My friends and I planned to do a pot-luck brunch on our apartment’s rooftop, so my first thought was what can I possibly make for breakfast with a grill?! My love for pizza combined with my love for grilling made it quite clear – why not grill a breakfast pizza. Short on time, I decided to buy store-bought dough (making your own wouldn’t be too hard and you could use a healthier alternative), and I bought some produce favorites: parsley and scallions! Just about anything can be used as toppings, however below is what I used and how I did it.
Prep Time: 15 Minutes
Cooking Time: ~10 Minutes
Ingredients:
- Prepared pizza dough
- Olive oil, for drizzling on pizza dough
- 3 whole eggs
- 5 strips cooked bacon, chopped into pieces
- 1 cup grated mozzarella
- ¼ cup grated parmesan
- 1 pinch kosher salt
- 1 pinch pepper
- 1 tbsp minced parsley
- 1 whole scallion, trimmed and thinly sliced
Directions:
- Dust the surface of your kitchen counter with flour and roll pizza dough to a ¼-inch thickness
- Drizzle both sides of dough with olive oil and set aside on round baking sheet
- Cook the bacon and chop it up
- Gather all the toppings and dough and move outside to the grill
- Set the grill to the highest heat setting, once it is nice and hot place the pizza dough onto the grill
- Once the grill marks appear, flip it and crack the three eggs onto the dough and cover for 3-5 minutes
- Once the eggs are just about set, sprinkle the cheeses, bacon and salt and pepper; cover for an additional 2 minutes or until cheese is melted
- Sprinkle with parsley and scallions, and enjoy!
bisousdujour 